Description
A collection of tried and tested recipes collected by Di Trudgeon. Some are the author’s own, some handed down through the family, and some are just favourites! All of the recipes are presented beautifully in a hardback, ringbound book in both Cornish and English.
The recipes are divided into sections titled Soups and Salads, Main Meals, Desserts and Puddings, Cakes and Splits and Scones and Biscuits. There are 32 recipes with many more variations.
