A collection of tried and tested recipes collected by Di Trudgeon. Some are the authors own, some handed down through the family, and some are just favorites! All of the recipes are presented beautifully in a hard back, ring bound book in both Cornish and English. The recipes are divided into sections titled Soups and salads, Main Meals, Desserts and Puddings, Cakes and Splits and Scones and Biscuits. There are 32 recipes with many more variations.